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the production process of the potato chips production line
Feb 15, 2017 | Tina
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Potato chips production line is one of GELGOOG company's main products, product quality excellent, price concessions, the craft is excellent. Over the years was deeply loved by the masses of customers and support. Many people may don't know automatic potato chips production line.
Automatic potato chips production line working process:
First peeling and washing the potato as raw materials
After cleaning the potato peeling machine to be delivered to the steam or mechanical peeling machine to peeling. And then enter the second cleaning machine, paste residue on the surface of the potato, potato skin wash off. Potato after cleaning, to be delivered to the testing stage, realize manual sorting and finishing after peeling potatoes.
After peeling potatoes feeding belt conveyor to the slicer. Potatoes cut into required slice. Starch and water cleaning free.
Chips are sent to blanching machine after cleaning for blanching, out of the washing and blanching chips with a large number of attached water. Using vibrating screen with strong winds, will be a single chips, and the attached water blow dry. And then to the frying machine, the water content of potato chips is reduced from 80% to 80%, to get crispy products. Fried chips in the finished product oil content between 30% and 40%. Fried potato chips to drain the oil to be delivered after the conveyor belt, surface residual oil drain products. Good Fried potato chips to be delivered to the cylinder flavoring machine to flavor of potato chips, according to the different products add seasoning. Then will taste good potato chips to the packaging workshop, will need the size and shape of the product packaging .
Automatic potato chips production line working process:
First peeling and washing the potato as raw materials
After cleaning the potato peeling machine to be delivered to the steam or mechanical peeling machine to peeling. And then enter the second cleaning machine, paste residue on the surface of the potato, potato skin wash off. Potato after cleaning, to be delivered to the testing stage, realize manual sorting and finishing after peeling potatoes.
After peeling potatoes feeding belt conveyor to the slicer. Potatoes cut into required slice. Starch and water cleaning free.
Chips are sent to blanching machine after cleaning for blanching, out of the washing and blanching chips with a large number of attached water. Using vibrating screen with strong winds, will be a single chips, and the attached water blow dry. And then to the frying machine, the water content of potato chips is reduced from 80% to 80%, to get crispy products. Fried chips in the finished product oil content between 30% and 40%. Fried potato chips to drain the oil to be delivered after the conveyor belt, surface residual oil drain products. Good Fried potato chips to be delivered to the cylinder flavoring machine to flavor of potato chips, according to the different products add seasoning. Then will taste good potato chips to the packaging workshop, will need the size and shape of the product packaging .